Harvest Dinner 2015

Harvest Dinner serves students remaining on campus during Thanksgiving break.

November 06, 2015

By , Assistant College Programs Coordinator 

This year, UCSC Dining will continue the tradition of serving one celebration meal during their Thanksgiving closure. The menu features turkey breast, tofurkey roast, mashed potatoes, gravy, honey glazed ham, mac'n'cheese, roasted butternut squash, green bean casserole, cranberry sauce, dinner rolls, pie and special beverages. 

The cost is 1 swipe for meal plan holders, $11.95 for other adults or $5.95 for children. The meal will be hosted at the College 9/10 Dining Hall from 1:00pm to 3:30pm on Thursday 26th November

Please RSVP by completing this form.

The Dining Halls will not be open during the Thanksgiving Break.  If you are staying on campus, plan ahead for food! The last dining hall meal served will be lunch on November 25th; the first meal served will be dinner on November 29th.

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